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Antipasti
Italian Cheeses and Olives
3 imported cheeses, olives, and Portico bread
Add Prosciutto +6$ Add mortadella +6$
Portico Wine Pairing : Nebbiolo
$14
Gluten free
Mediterranean Salad
bed of local salad greens, campari tomatoes, Persian cucumber, French feta, greek olives, Sicilian oregano, Tuscan olive oil, Italian white wine vinegar
$14
Gluten free
Vegetarian
Burrata Dressed
Soft centered mozzarella served with fresh herbs, tomatoes, olive oil, olives,
$13
Gluten free
Vegetarian
Roasted Beets and Chevre
on a bed of mixed greens. Drizzled with olive oil and Balsamic Vinegar reduction from Modena. Topped with walnuts
$14
Gluten free
Vegetarian
Dressed Italian Olives & Marcona Almonds
$8
Vegetarian
Roasted vegetables
seasonal blend
add them to accompany any entree
$6
Vegan
Pasta and Risotto
Our sauces are tossed on house made Pasta made with only organic semolina and eggs. Risotto is a gluten free option!
Ragu Bolognese w/ handmade tagliatelle
family recipe from Bologna, organic handmade pasta
Portico Wine Pairing: Sangiovese
$24
★ Chef's Daily Handmade pasta
ask your server
$24
Vegetarian
Pappardelle Primavera
handcut pasta, cream sauce with peas and asparagus tips, drizzled with basil pesto
Portico Wine Pairing: Lugana
$25
Basil Pesto w/ handmade tagliatelle
mortar ground with pine nuts and parmesan
Portico Wine Pairing: Vermintino
$20
Vegetarian
Organic
Marinara w/ handmade tagliatelle
seasoned with wild sweet oregano
$18
Vegetarian
Organic
Salsiccia Calabrese
spicy sausage, olives, marinara sauce, handmade taglietelle pasta
Wine pairing:Barbera
$24
Cacio e Pepe
silky pecorino romano cheese and black pepper sauce served with thick spaghetti
$23
cream, butter, and Parmesan w/ handmade tagliatelle
keep it simple
Portico Wine Pairing: Vermentino
$19
Vegetarian
Organic
Fresh Pasta
Our pasta is handmade with organic semolina and eggs. That's all!
2 servings
choose from 2 cuts: tagliatelle or pappardelle,
$10
Vegetarian
Organic
Vegetarian Lasagna
crepe thin alternating layers of handmade pasta, roasted zucchini, mushrooms, vegetable ragu, and bechamel sauce
$28
Vegetarian
Lasagna Bolognese
Authentic style. A dozen crepe-thin layers of semolina/egg pasta sheets, ragu, bechamel and parmesan.
Portico Wine Pairing : Sangiovese
$28
Saffron Risotto w/ Porcini
Milanese classic
$23
Vegetarian
Entrees
Stuffed Flank Steak
stuffed with pecorino romano, breadcrumbs, sauteed shallots, and parsley. braised in tomatoes and red wine. served with roasted vegetables.
$29
★ Chicken Piccata
Organic chicken breast medallions browned in butter, sauteed with lemon and capers. Served with Parmesan Arborio rice pilaf and roasted vegetables
Portico Wine Pairing: Corvina
$25
Lasagna Bolognese
Authentic style. A dozen crepe-thin layers of semolina/egg pasta sheets, ragu, bechamel and parmesan.
Portico Wine Pairing : Sangiovese
$28
Eggplant Parmesan
roasted eggplant slices, mozzarella, Parmesan and marinara. not breaded
$25
Gluten free
Vegetarian
Vegetarian Lasagna
crepe thin alternating layers of handmade pasta, roasted zucchini, mushrooms, vegetable ragu, and bechamel sauce
$28
Vegetarian
Roasted Vegetables
pair with Lemon chicken or any pasta dish
$6
Gluten free
Vegan
Dolci
Limoncello Tiramisu
$9
Cherry Bombs
3 pastries filled with sweet whipped cream and an Amarena cherry, drizzled with chocolate sauce
$9
Italian Wedding Cake
ciambella 2 layer cake with amarena cheeries in filling; whipped cream icing
$8
Sweet Ricotta Tartlett with fresh berries
$9
Gelato handmade by Italians in SF Bay
$9
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